1 Small cabbage
Red chili powder
Cut cabbage into fine pieces. Cut capsicum into long strips. Heat oil. Put cumin seeds and slit green chilies. When they start sizzle, put shredded ginger, then tomato puree, red chili powder and little turmeric powder. Fry the masala until oil separates. Then added the shredded cabbage in the masala slowly and mix well. Cook covered and then uncovered. Add salt to taste and also little sugar. Then add the capsicum stir for sometimes and remove from heat.It tastes like pickle. Serve with rice or roti.